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Paizanos

Italian Bistro - Downtown Historic Norcross

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Dinner

Specialty Pizzas

Sizes: Medium, Large, Sicilian


Hell’s Kitchen Sink
Meatball, pepperoni, sausage, onions, green pepper, artichokes, mushrooms, eggplant and garlic
M 21 | L 24 | S 27

Bronx Bomber
Pepperoni, sausage, meatball and prosciutto
M 19 | L 22 | S 25

Nu Yawker
Mushrooms, onions, green pepper, black olives, Roma tomatoes, mozzarella and tomato sauce
M 19 | L 22 | S 25

Chelsea Pier
Jumbo shrimp, calamari and baby clams sauteed in garlic and oil on a mozzarella and tomato pie
M 22 | L 26

Forest Hills
Grilled zucchini, onions, eggplant and green pepper and feta
M 18 | L 21 | S 24

Astoria
Grilled chicken, Kalamata olives, red onion, roasted red peppers, feta cheese, Roma tomatoes over an oil and garlic base
M 18 | L 21 | S 24

Park Avenue
White pizza with spinach, garlic and Romano cheese
M 18 | L 21

Stuffed Subway Rustica
Stuffed with pepperoni, meatball and sausage
M 21 | L 25

So Ho Formaggio
No tomato sauce! Ricotta, Romano, provolone and mozzarella cheese with garlic
M 16 | L 19

Astoria
Grilled chicken, Kalamata olives, red onion, roasted red pepper,feta cheese, Roma tomatoes over an oil and garlic base
M 19 | L 22 | S 25

Upper West Side
Grilled chicken, Roma tomatoes and Kalamata olives
M 18 | L 21 | S 24

Bensonhurst
Lasagna pizza made with meatball and ricotta
M 17 | L 20 | S 23

Staten Island Ferry
Genoa salami, capicolla and prosciutto
M 18| L 21 | S 24

Midtown Maddness
White pizza with grilled zucchini and pesto
M 17 | L 20 | S 23

Margherita
Authentic Neapolitan pie, marinara, garlic, fresh mozzarella, fresh basil and Roma tomatoes
M 17 | L 20 | S 23

South Side Chicken
White pizza with grilled chicken tossed in honey barbecue sauce, topped with red onion and bacon.
M 18 | L 21


Pizza Your Way

Sizes 

10” = 6 slices   12 | toppings   +1.5
14” = 6 slices  15 | toppings   +1.75
16” = 8 slices   17 | toppings  +2
Sicilian = 9 slices   19.5 | toppings  +2

Toppings

Mushrooms
Black Olives
Eggplant
Zucchini
Roma Tomatoes
Meatballs
Sausage
Pepperoni
Green Peppers
Jalapeno Peppers
Artichoke Hearts
Roasted Red Peppers
Sun-dried Tomatoes
Banana Peppers
Spinach
Gorgonzola
Salami
Prosciutto
Capicolla
Chicken
Anchovies
Ricotta
Kalamata Olives
Ham
Onion
Broccoli
Pineapple
Bacon
Garlic
Basil
Feta

Wings

Buffalo – Teriyaki – Lemon Pepper – BBQ – Garlic Parm

Choose Ranch or Blue Cheese

10 Wings  14.5


Salads

Homemade Dressings: Gorgonzola cheese, Ranch, Caesar, Horseradish, Italian or Greek Dressing – Add chicken 5.5 or shrimp 6.5 to any salad

Caesar Salad   10
Romaine lettuce tossed in our Caesar dressing, with croutons and Romano cheese

Mixed Greens   11
Spring mix and romaine lettuce, tossed in our house Italian dressing, topped with tomatoes, red onions and cucumbers

Spinach Salad    12
Fresh spinach tossed in our creamy horseradish dressing, topped with mushrooms, red onions and Gorgonzola cheese

Caprese Salad   10.5
Beefsteak tomato and fresh mozzarella with balsamic vinegar, olive oil and fresh basil

Greek  13
Mixed greens tossed in Yaiyai’s Greek dressing, topped with red onion, Kalamata olives, cucumbers, Roma tomatoes, feta cheese and pepperoncini peppers

Antipasto Salad  14
Salami, capicolla, prosciutto, pepperoni, provolone, black olives and artichokes on our house salad


Soups + Side Salads

Tomato Basil or Soup of the Day | Cup 4.5 | Bowl 6.5
Mixed Greens 5.5 | Caesar Salad 5 | Spinach Salad 5.5 | Greek Salad 6
+ chicken 5.5 | + shrimp 6.5


Appetizers

Garlic Knots  six for 5.5 | twelve for 9
Fresh and hot! Served with marinara

Fried Zucchini  10
Lightly breaded, golden brown, with marinara and Romano

Italian Sampler  13
Freshly breaded and fried zucchini, calamari and Mozzarella served with Paizano’s homemade marinara

Cheese Fries with a side of Brown Gravy   8.5
A unique dish that tastes delicious – add bacon+ .75 | add jalapeños+ .75

Gorgonzola Chips  9.5
Baked with fresh Gorgonzola and Mozzarella

Antipasto Platter   12.5
Salami, capicolla, prosciutto, grilled zucchini, Kalamata olives, roasted red peppers

Fried Mozzarella   9.5
Egg battered and breaded with a side of marinara

Prince Edward Island Mussels   15
Choice of Red Or White, sauteed in white wine, garlic and fresh basil

Fried Calamari   11
Lightly breaded, side of marinara sauce and lemon

Bruschetta  9
Crostini, tomato, basil, balsamic, feta cheese


Pastas

Spaghetti Marinara   13

Spaghetti with Meat Sauce   14.5
Served with Nona’s Sunday gravy

Spaghetti with Meatballs or Italian Sausage   15.5
Two meatballs or two Italian sausages on top of our spaghetti marinara

Penne à la Vodka   16
Blush sauce with vodka and fresh basil
+ chicken 5.5 | + shrimp 6.5

Fettuccine Alfredo   15
Classic cream base sauce finished with Romano and a pinch of nutmeg
+ chicken 5.5 | + shrimp 6.6

Cannelloni   16
Fresh pasta sheets stuffed with seasoned beef and ricotta mix, topped with marinara and melted mozzarella

Sausage and Peppers   16
Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara

Penne with Broccoli   14.5
Broccoli sauteed in garlic and olive oil, tossed with penne and Romano cheese
+ chicken 5.5 | + shrimp 6.5

Gnocchi   15
Freshly made potato pasta in your choice of sauce
+ chicken 5.5 | + shrimp 6.5

Baked Ziti   14.5
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella cheese

Chicken and Shrimp Alfredo  19
Jumbo shrimp and grilled chicken tossed in Alfredo sauce over penne pasta

Blackened Grouper Alfredo  20
Fettuccine tossed in creamy Alfredo and broccoli topped with fresh blackened grouper

Penne Pesto   14.5
Penne pasta sauteed in creamy pesto then finished with Romano
+chicken 5.5 | +shrimp 6.5

Tortellini   15
Mini pasta twists filled with three cheeses in your choice of sauce

Lasagna   15
Pasta sheets layered with our ricotta mix, ground beef and mozzarella


Entrees

Entrees include a side of pasta

Parmigiana   
Freshly breaded and baked with marinara sauce and mozzarella
Chicken 17  | Shrimp 19

Marsala 
Pan seared and simmered in a mushroom and Marsala wine sauce
Chicken 17  | Shrimp 19

Piccata 
Pan seared and simmered in a white wine lemon butter sauce with capers
Chicken 17  | Shrimp 19 | Grouper 19

Francese   
Egg battered, pan seared and simmered in a lemon butter sauce
Chicken 17  | Shrimp 19 | Grouper 19

Chicken Florentine   17
Grilled chicken breast served on a bed of sauteed spinach

Chicken Paizanos   17
Freshly breaded chicken cutlet in a white wine garlic sauce

Chicken Siciliano   19
Freshly breaded chicken and eggplant layered between marinara sauce and mozzarella

Chicken Cacciatore   19
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara

Eggplant Parmigiana   17
Freshly breaded eggplant cutlets baked with marinara sauce and mozzarella cheese

Zuppa di Pesce   22
Mussels, clams, shrimp and calamari in white wine or a marinara sauce

Mussels Posilipo   19
Mussels sauteed with garlic in your choice of a white wine or marinara sauce

Shrimp Scampi   19
Jumbo shrimp sauteed in garlic and oil, then simmered in a white wine lemon butter sauce with fresh herbs

Linguine Clams   18
Baby clams sauteed in garlic and oil (choice of red or white sauce)


Baked Specialties

Cooked until golden brown then brushed with olive oil and served with a side of marinara sauce

Calzone   12
Our ricotta mix with mozzarella and Romano with choice of one topping

Stromboli   13.5
Salami, pepperoni, capicolla, provolone and mozzarella cheese

Paizanos Stromboli   13.5
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Chicken Stromboli   13.5
Grilled chicken, mushrooms, Roma tomatoes and mozzarella

Veggie Stromboli   13.5
Mushrooms, onions, green pepper, black olives, Roma tomatoes

Additional Topping   +1.5


Beverages

Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Root Beer, Dr. Pepper, Sweet Tea, Unsweet Tea

Pellegrino 4.5
Coffee 3.5
Specialty Hot Teas 3.5
Espresso 4.5
Cappuccino 6

Desserts

Cannoli 4.5
Tiramisu 6.5
New York Cheesecake 6
Spumoni 4.5
Italian Ices 3
Chocolate Chocolate Cake 6

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Store Hours

Lunch
Monday – Friday – 11:00 – 2:30

Dinner 
Monday – Thursday – 4:30 – 9:30
Friday – 4:30 – 10:00

Weekend
Saturday – 12:00 – 10:00
Sunday – 12:00 – 9:00


Catering Request

Ready to submit your Catering Order? Use our online request form to contact us about your event.

CATERING REQUEST

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Visit Us

7 Jones Street
Historic Norcross, GA 30071
(right at the railroad tracks)

Tel: 770-300-0250
Fax: 770-300-9694

Our Hours

LUNCH
Monday- Friday: 11:00am - 2:30pm

DINNER
Monday- Thursday: 4:30pm - 9:30pm
Friday: 4:30pm - 10:00pm

WEEKENDS
Saturday: 12:00pm - 10:00pm
Sunday: 12:00pm - 9:00pm

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