Specialty Pizzas
Sizes: Medium, Large, Sicilian
Hell’s Kitchen Sink
Meatball, pepperoni, sausage, onions, green pepper, artichokes, mushrooms, eggplant and garlic
M 21 | L 24 | S 27
Bronx Bomber
Pepperoni, sausage, meatball and prosciutto
M 19 | L 22 | S 25
Nu Yawker
Mushrooms, onions, green pepper, black olives, Roma tomatoes, mozzarella and tomato sauce
M 19 | L 22 | S 25
Chelsea Pier
Jumbo shrimp, calamari and baby clams sauteed in garlic and oil on a mozzarella and tomato pie
M 22 | L 26
Forest Hills
Grilled zucchini, onions, eggplant and green pepper and feta
M 18 | L 21 | S 24
Astoria
Grilled chicken, Kalamata olives, red onion, roasted red peppers, feta cheese, Roma tomatoes over an oil and garlic base
M 18 | L 21 | S 24
Park Avenue
White pizza with spinach, garlic and Romano cheese
M 18 | L 21
Stuffed Subway Rustica
Stuffed with pepperoni, meatball and sausage
M 21 | L 25
So Ho Formaggio
No tomato sauce! Ricotta, Romano, provolone and mozzarella cheese with garlic
M 16 | L 19
Astoria
Grilled chicken, Kalamata olives, red onion, roasted red pepper,feta cheese, Roma tomatoes over an oil and garlic base
M 19 | L 22 | S 25
Upper West Side
Grilled chicken, Roma tomatoes and Kalamata olives
M 18 | L 21 | S 24
Bensonhurst
Lasagna pizza made with meatball and ricotta
M 17 | L 20 | S 23
Staten Island Ferry
Genoa salami, capicolla and prosciutto
M 18| L 21 | S 24
Midtown Maddness
White pizza with grilled zucchini and pesto
M 17 | L 20 | S 23
Margherita
Authentic Neapolitan pie, marinara, garlic, fresh mozzarella, fresh basil and Roma tomatoes
M 17 | L 20 | S 23
South Side Chicken
White pizza with grilled chicken tossed in honey barbecue sauce, topped with red onion and bacon.
M 18 | L 21
Pizza Your Way
Sizes
10” = 6 slices 12 | toppings +1.5
14” = 6 slices 15 | toppings +1.75
16” = 8 slices 17 | toppings +2
Sicilian = 9 slices 19.5 | toppings +2
Toppings
| Mushrooms Black Olives Eggplant Zucchini Roma Tomatoes Meatballs Sausage Pepperoni Green Peppers Jalapeno Peppers Artichoke Hearts | Roasted Red Peppers Sun-dried Tomatoes Banana Peppers Spinach Gorgonzola Salami Prosciutto Capicolla Chicken Anchovies Ricotta | Kalamata Olives Ham Onion Broccoli Pineapple Bacon Garlic Basil Feta |
Wings
Buffalo – Teriyaki – Lemon Pepper – BBQ – Garlic Parm
Choose Ranch or Blue Cheese
10 Wings 14.5
Salads
Homemade Dressings: Gorgonzola cheese, Ranch, Caesar, Horseradish, Italian or Greek Dressing – Add chicken 5.5 or shrimp 6.5 to any salad
Caesar Salad 10
Romaine lettuce tossed in our Caesar dressing, with croutons and Romano cheese
Mixed Greens 11
Spring mix and romaine lettuce, tossed in our house Italian dressing, topped with tomatoes, red onions and cucumbers
Spinach Salad 12
Fresh spinach tossed in our creamy horseradish dressing, topped with mushrooms, red onions and Gorgonzola cheese
Caprese Salad 10.5
Beefsteak tomato and fresh mozzarella with balsamic vinegar, olive oil and fresh basil
Greek 13
Mixed greens tossed in Yaiyai’s Greek dressing, topped with red onion, Kalamata olives, cucumbers, Roma tomatoes, feta cheese and pepperoncini peppers
Antipasto Salad 14
Salami, capicolla, prosciutto, pepperoni, provolone, black olives and artichokes on our house salad
Soups + Side Salads
Tomato Basil or Soup of the Day | Cup 4.5 | Bowl 6.5
Mixed Greens 5.5 | Caesar Salad 5 | Spinach Salad 5.5 | Greek Salad 6
+ chicken 5.5 | + shrimp 6.5
Appetizers
Garlic Knots six for 5.5 | twelve for 9
Fresh and hot! Served with marinara
Fried Zucchini 10
Lightly breaded, golden brown, with marinara and Romano
Italian Sampler 13
Freshly breaded and fried zucchini, calamari and Mozzarella served with Paizano’s homemade marinara
Cheese Fries with a side of Brown Gravy 8.5
A unique dish that tastes delicious – add bacon+ .75 | add jalapeños+ .75
Gorgonzola Chips 9.5
Baked with fresh Gorgonzola and Mozzarella
Antipasto Platter 12.5
Salami, capicolla, prosciutto, grilled zucchini, Kalamata olives, roasted red peppers
Fried Mozzarella 9.5
Egg battered and breaded with a side of marinara
Prince Edward Island Mussels 15
Choice of Red Or White, sauteed in white wine, garlic and fresh basil
Fried Calamari 11
Lightly breaded, side of marinara sauce and lemon
Bruschetta 9
Crostini, tomato, basil, balsamic, feta cheese
Pastas
Spaghetti Marinara 13
Spaghetti with Meat Sauce 14.5
Served with Nona’s Sunday gravy
Spaghetti with Meatballs or Italian Sausage 15.5
Two meatballs or two Italian sausages on top of our spaghetti marinara
Penne à la Vodka 16
Blush sauce with vodka and fresh basil
+ chicken 5.5 | + shrimp 6.5
Fettuccine Alfredo 15
Classic cream base sauce finished with Romano and a pinch of nutmeg
+ chicken 5.5 | + shrimp 6.6
Cannelloni 16
Fresh pasta sheets stuffed with seasoned beef and ricotta mix, topped with marinara and melted mozzarella
Sausage and Peppers 16
Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara
Penne with Broccoli 14.5
Broccoli sauteed in garlic and olive oil, tossed with penne and Romano cheese
+ chicken 5.5 | + shrimp 6.5
Gnocchi 15
Freshly made potato pasta in your choice of sauce
+ chicken 5.5 | + shrimp 6.5
Baked Ziti 14.5
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella cheese
Chicken and Shrimp Alfredo 19
Jumbo shrimp and grilled chicken tossed in Alfredo sauce over penne pasta
Blackened Grouper Alfredo 20
Fettuccine tossed in creamy Alfredo and broccoli topped with fresh blackened grouper
Penne Pesto 14.5
Penne pasta sauteed in creamy pesto then finished with Romano
+chicken 5.5 | +shrimp 6.5
Tortellini 15
Mini pasta twists filled with three cheeses in your choice of sauce
Lasagna 15
Pasta sheets layered with our ricotta mix, ground beef and mozzarella
Entrees
Entrees include a side of pasta
Parmigiana
Freshly breaded and baked with marinara sauce and mozzarella
Chicken 17 | Shrimp 19
Marsala
Pan seared and simmered in a mushroom and Marsala wine sauce
Chicken 17 | Shrimp 19
Piccata
Pan seared and simmered in a white wine lemon butter sauce with capers
Chicken 17 | Shrimp 19 | Grouper 19
Francese
Egg battered, pan seared and simmered in a lemon butter sauce
Chicken 17 | Shrimp 19 | Grouper 19
Chicken Florentine 17
Grilled chicken breast served on a bed of sauteed spinach
Chicken Paizanos 17
Freshly breaded chicken cutlet in a white wine garlic sauce
Chicken Siciliano 19
Freshly breaded chicken and eggplant layered between marinara sauce and mozzarella
Chicken Cacciatore 19
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara
Eggplant Parmigiana 17
Freshly breaded eggplant cutlets baked with marinara sauce and mozzarella cheese
Zuppa di Pesce 22
Mussels, clams, shrimp and calamari in white wine or a marinara sauce
Mussels Posilipo 19
Mussels sauteed with garlic in your choice of a white wine or marinara sauce
Shrimp Scampi 19
Jumbo shrimp sauteed in garlic and oil, then simmered in a white wine lemon butter sauce with fresh herbs
Linguine Clams 18
Baby clams sauteed in garlic and oil (choice of red or white sauce)
Baked Specialties
Cooked until golden brown then brushed with olive oil and served with a side of marinara sauce
Calzone 12
Our ricotta mix with mozzarella and Romano with choice of one topping
Stromboli 13.5
Salami, pepperoni, capicolla, provolone and mozzarella cheese
Paizanos Stromboli 13.5
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
Chicken Stromboli 13.5
Grilled chicken, mushrooms, Roma tomatoes and mozzarella
Veggie Stromboli 13.5
Mushrooms, onions, green pepper, black olives, Roma tomatoes
Additional Topping +1.5
Beverages
Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Root Beer, Dr. Pepper, Sweet Tea, Unsweet Tea
| Pellegrino 4.5 Coffee 3.5 Specialty Hot Teas 3.5 | Espresso 4.5 Cappuccino 6 |
Desserts
| Cannoli 4.5 Tiramisu 6.5 New York Cheesecake 6 | Spumoni 4.5 Italian Ices 3 Chocolate Chocolate Cake 6 |
